1. Novel food processing :
پدیدآورنده : edited by Jasim Ahmed [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food industry and trade-- Quality control.,Food industry and trade-- Technological innovations.,Food-- Analysis.,Food industry and trade-- Quality control.,Food industry and trade-- Technological innovations.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP372
.
5
.
N685
2010eb
2. Novel food processing: effects on rheological and functional properties
پدیدآورنده : edited by Jasim Ahmed ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Technological innovations ، Food industry and trade,Analysis ، Food
رده :
TP
372
.
5
.
N685
2010
